Street · Delhi
आलू चाट
Aloo Chaat
Eaten standing up, always
Chaat is a balance of sour, hot and salt held together by something crisp. Lose the crisp and you are eating a sad potato salad.
Sunder Rasoi Decal
Authentic Aloo Chaat preparation
Bunty
- Time
- 20 min
- Effort
- Easy
- Heat
Everything that goes in
सामग्री
- 3 potatoes, boiled and cooled
- 1 onion, fine chopped
- 1 green chilli, chopped
- Green chutney
- Tamarind chutney
- Coriander, and a lemon
- Oil, to shallow-fry
Plus these off the shelf
Serve with · Nothing. It is the whole thing.
Get the blendsMethod
- १PrepBoil, cool and cube the potatoes. Cold cubes keep their edges instead of falling apart.
- २BhunoShallow-fry until the outside is properly crisp. Do not crowd the pan.
- ३ChutkiChaat masala and jaljira over the hot potatoes, off the heat.
- ४StirToss through amchur, both chutneys, onion and coriander. Serve it immediately.
The one thingDress it at the last second. Chaat that has been sitting is just wet potato.
Saath mein banaate hain
आइए, साथ में बनाते हैं।
Cook it with him, step by step.
He works a real chulha — the vessel changes with the step, the flame comes up for a tadka, and you can hear the whole thing. Sound on.
तैयारी· Prep
पहले तैयारी कर लीजिए।
Get your prep done first.
Aloo Chaat · step 1 of 4
Street · Delhi
Aloo Chaat
१
Prep · तैयारी
Boil, cool and cube the potatoes. Cold cubes keep their edges instead of falling apart.