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Sunder Masala

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जीरा आलू

Jeera Aloo

Four ingredients, no hiding

Nothing to hide behind. If the jeera is stale or the potato is wet, you will taste exactly that.

Sunder Rasoi Decal

Authentic Jeera Aloo preparation

Sudhaji

Sudhaji

Time
15 min
Effort
Easy
Heat

Everything that goes in

सामग्री

Serves
2
  • 4 potatoes, boiled the day before
  • 1 tbsp cumin seeds
  • 2 tbsp ghee
  • 1 green chilli, slit
  • Coriander, chopped

Written for 2. Use the dial to cook for more or fewer.

Plus these off the shelf

Serve with · Dal and rice, or rolled into a paratha.

Get the blends

Method

Jeera Cumin Seeds pack
  1. १PrepBoil potatoes the day before and chill them. Cold potato holds its edges.
  2. २TadkaBloom whole jeera in hot ghee until it darkens a shade — no further.
  3. ३BhunoPotatoes in, haldi, salt. Leave them alone so a crust forms.
  4. ४ChutkiAmchur and coriander off the heat.

The one thingDry the potato properly. Wet potato steams instead of frying.

Saath mein banaate hain

आइए, साथ में बनाते हैं।

Cook it with him, step by step.

He works a real chulha — the vessel changes with the step, the flame comes up for a tadka, and you can hear the whole thing. Sound on.

जीरा आलूJeera Alooतैयारीतड़काभूननाचुटकी

तैयारी· Prep

पहले तैयारी कर लीजिए।

Get your prep done first.

Jeera Aloo · step 1 of 4

Quick · Everywhere

Jeera Aloo

१

Prep · तैयारी

Boil potatoes the day before and chill them. Cold potato holds its edges.

Cook something else.

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