
Blended Spices
Dal Masala
Dal Masala
Chana, tuar, makhani — all three.

Sunder Blended Spices
Pav Bhaji Masala
Chowpatty, on your tawa.
मुंबई का स्वाद, घर पर।
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Additives
Why it tastes like this
Sunder pav bhaji masala is 100% natural, with no added preservatives.
The chutki rule
One pinch into shimmering fat, count to two, then the rest of the dish. This blend is ground fine enough that more is genuinely worse.
Available in
Ingredients
Coriander, cumin, chilli, dry mango, dry ginger, black salt, star anise, cassia leaf, black pepper, asafoetida, nutmeg, cinnamon
Cook it with
Best for the pav bhaji but you can also use it in Aalu, Gobhi, palak, Shimla Mirch, sabzi masala, etc.
Store it right
Keep in a cool, air-tight, dry place. Hygienically packed — best used within nine months of opening.