About the company, our spices, buying from us and working with us.
Sunder is made by Sunder Spices Pvt. Ltd., a family-run company in Indore founded in 1975 by Bharat Kumar Jain. It is run today by his sons Shailendra Jain and Gaurav Jain, and his grandson Akshat Jain.
At our own unit in Palda, Indore, Madhya Pradesh, where spices are cleaned, ground and packed.
No. Our spices carry no added colours, fillers or preservatives. When Sunder mirch turns a dish red, it is the chilli.
We hold ISO 22000:2018 certification for our food safety management system, an FSSAI licence, and HACCP certification. We follow Indian food law for spice standards, contaminants, packaging, labelling and net quantity; see Certifications and compliance on the About page.
Each pack carries its best-before date. Store it in a cool, dry place, close it after use, and keep it away from steam to keep the aroma in.
At kirana stores and supermarkets, and online at madebysunder.com and leading marketplaces.
Write to us through the contact form or call +91-731-2905169. Our trade team will share the GT Catalogue 2026, pack sizes and terms for your area.
Yes. We offer catering and bulk packs for food service, and Sunder Pro is being built for professional kitchens.
International markets are part of our long-term plan. For export enquiries, please write to us.
Write to madebysunder@gmail.com with the product name, pack size and batch number from the pack, or call us Monday to Saturday, 9 am to 10 pm.
