01Purity and food safety
No added colours, fillers or preservatives in our spices, and a food safety management system certified to ISO 22000:2018, with FSSAI licensing and HACCP.SCALE ONLY WHAT CAN REMAIN TRUE.
A heritage brand is a promise to the next generation. These are the commitments Sunder Spices Pvt. Ltd. makes to the people who grow, make, sell and eat our masala, and to the city we come from.
OUR COMMITMENTS
Six areas where we hold ourselves to account.
We will publish progress and numbers against each one every year.
02Farmers at the source
Buying whole spice closer to the farm, by grade and crop season, so more of the price reaches the people who grow it.
03Greener operations
Cutting energy and water use in milling, and moving to lighter, recyclable packaging.
04Anna daan
Sharing food with community kitchens and families in need around Indore.
05Women at work
Creating jobs for women across packing, quality and sales.
06Swachh Indore
Supporting clean-city drives in India’s cleanest city, starting with our own neighbourhood in Palda.PARTNER WITH USWorking on farmer welfare, food security or a cleaner Indore? We would like to hear from you.
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